Fresh today · small batch · Bali
Poppedthismorning.
four crunches, one kettle, every sunrise
We pop our handcrafted recipes in small batches every single morning in Denpasar, then glaze, dust and seal them the same day. Pick a crunch and taste the difference a few hours makes.
Batch 300Popped today05:40 WITA
Caramel Crunch
The menu · 4 crunches
Our four crunches
pick yours, or pick all four
100 g and 250 g pouches
Best within 14 days of the stamp
We pop our delicious, handcrafted recipes in small batches every single morning.
Our kitchen · Denpasar
A morning in the kettle
no warehouse, no day-old bags
Kernels in
Mushroom kernels, the round ones that hold a glaze, go into the kettle with a little coconut oil.
Glaze and dust
Caramel is cooked to amber by eye. Cheese, toffee and chocolate go on while the corn is still warm.
Cool and toss
Spread on trays, broken by hand, macadamias folded in. Every clump gets checked for crunch.
Sealed and stamped
Into the pouch, heat-sealed, and stamped with today's batch number and date.
Gift box · 4 × 100 g
Build a box of four
mix the crunches, we tie the ribbon
Tap a flavor to add a 100 g pouch
Same pouch twice is fine. The box, ribbon and handwritten card are on us.
Made for sharing
The best popcorn in Bali
Bring a bowl of each to the table and watch the chocolate go first. Every time.
Popped every morning
Every pouch carries the date it was popped. The batch stamp is the proof.
Halal ingredients
Natural, halal-certified ingredients, from the oil to the chocolate.
Small batches
One kettle at a time, so every clump gets the same coat and the same crunch.
Made in Bali
Popped in Denpasar and delivered across the island the same day.